It's raining

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Postby HOTDOGS_COMINURWAY » Thu May 17, 2018 8:58 pm

which floor?
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Postby bruja » Thu May 17, 2018 9:08 pm

Kitchen so it was easy clean up but very annoying.
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Postby bruja » Thu May 17, 2018 9:09 pm

It was my coworker’s birthday today and I resisted pizza, mozzarella sticks and cupcakes.
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Postby Anti-todo » Thu May 17, 2018 10:44 pm

We had a birthday cake here, but I passed. My normal move would be to eat it and just not mention it, but it’s kinda empowering to be like, “no.” My diet for the past like fifteen years has been candy and fast food but I can actually hold a thought for more than fourteen seconds and I don’t feel like shit all the time so I’ll probably stick to this forever.

RIP in peace
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Postby pata_negra » Fri May 18, 2018 3:09 am

My secret for passing on all the food at work: being vegan.

The fest I'm organizing is happening this weekend. No sleep till monday.
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Postby poontangclan » Fri May 18, 2018 3:51 am

my secret is by being a total fucking weirdo so people don't engage me in conversation
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Postby macho insecurity » Fri May 18, 2018 4:21 am

i ate very well over the past week. waiting to board a flight and i've already taken down 2 cinnamon crepes, 2 eggs, 2 bacon strips, and 2 hash brown patties -all drizzled in VT maple syrup. god i love Burlington.
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Postby pata_negra » Fri May 18, 2018 5:01 am

Gimme the cinnamon crepes!
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Postby radiatedradiation » Fri May 18, 2018 6:18 am

I've eaten 3 bags of chips for meals this week
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Postby creativexcover » Fri May 18, 2018 6:47 am

radiatedradiation wrote:I've eaten 3 bags of chips for meals this week

Cape Cod?
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Postby radiatedradiation » Fri May 18, 2018 6:55 am

creativexcover wrote:
radiatedradiation wrote:I've eaten 3 bags of chips for meals this week

Cape Cod?


That is my usual chip but I actually changed it up and tried some new brands. Gotta stay high brow.
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Postby creativexcover » Fri May 18, 2018 6:59 am

had these last night:

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Postby EscapedFromTheValley » Fri May 18, 2018 7:01 am

I tried those a few weeks ago. Not my favorite, but certainly tasted as advertised. Ruffles Sour Cream and Cheddar Cheese is like crack for me. I can keep a bag of family size Doritos in my desk for two weeks and just have a handful each day with lunch. Those Ruffles... gone in two days once opened.
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Postby radiatedradiation » Fri May 18, 2018 7:12 am

I haven't had Ruffles in a like a year or two I feel like maybe more. I miss you Ruffles
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Postby creativexcover » Fri May 18, 2018 7:15 am

Anyone here eat ketchup chips? Fucking disgusting people.
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Postby radiatedradiation » Fri May 18, 2018 7:20 am

What the fuck is that

Actually I don't want to know
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Postby creativexcover » Fri May 18, 2018 7:24 am

never had this kind, but ive had a cheap brand kind thinking they were bbq and not paying attention:

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Postby EscapedFromTheValley » Fri May 18, 2018 7:25 am

My team's most recent animated cancer awareness video was just published. Pretty proud of how this one turned out. I definitely love my job when it's producing stuff like this. I was also able to work in my friends' surf band as the soundtrack.
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 7:30 am

give me salt and vin or you aint my frin
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Postby radiatedradiation » Fri May 18, 2018 7:31 am

Those chips look like blood sausage
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 7:49 am

dont be canada racist brah. you should see their smarties
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Postby nerd eater » Fri May 18, 2018 7:58 am

about to chow down on coconut crusted French toast before heading to Syracuse.
Last edited by nerd eater on Fri May 18, 2018 8:03 am, edited 1 time in total.
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 7:59 am

what the hell is french toast veggie?
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Postby nerd eater » Fri May 18, 2018 8:03 am

It's autocorrect being autoWRONG
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Postby creativexcover » Fri May 18, 2018 8:04 am

EscapedFromTheValley wrote:My team's most recent animated cancer awareness video was just published. Pretty proud of how this one turned out. I definitely love my job when it's producing stuff like this. I was also able to work in my friends' surf band as the soundtrack.

Hell yeah, nice!
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Postby macho insecurity » Fri May 18, 2018 8:21 am

these are my absolute favorite:

Image

followed by Zapps Voodoo chippies
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Postby macho insecurity » Fri May 18, 2018 8:25 am

creativexcover wrote:Anyone here eat ketchup chips? Fucking disgusting people.

extremely popular flavor north of the border. same with dill pickle. i'll back all dressed all day, though.
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Postby creativexcover » Fri May 18, 2018 8:27 am

why do NFL players smoke weed if there are rules? wrote:
creativexcover wrote:Anyone here eat ketchup chips? Fucking disgusting people.

extremely popular flavor north of the border. same with dill pickle. i'll back all dressed all day, though.

Haha it said they were Canadian lays when i got that pic off of eBay. NASTY.
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Postby macho insecurity » Fri May 18, 2018 8:45 am

creativexcover wrote:
why do NFL players smoke weed if there are rules? wrote:
creativexcover wrote:Anyone here eat ketchup chips? Fucking disgusting people.

extremely popular flavor north of the border. same with dill pickle. i'll back all dressed all day, though.

Haha it said they were Canadian lays when i got that pic off of eBay. NASTY.

dude there's ketchup lays, ruffles, dorritos, etc. you name it.
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Postby jesse. » Fri May 18, 2018 10:28 am

When I'm stressed I get my stress chips, aka sour cream and onion baked lays. Big bag all at once.
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Postby radiatedradiation » Fri May 18, 2018 10:30 am

Zapps chips FUCK

Dill pickle chips FUCK

Baked Lays..... no fucky
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Postby creativexcover » Fri May 18, 2018 10:32 am

baked lays fuckin rule. Fell in love with them at school, we used to be able to grab bags off the rack while nobody looked so when my free lunch would run out, id grab those in the morning.
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Postby Anti-todo » Fri May 18, 2018 10:36 am

There's a lot of weird, small, regional chip brands here. I haven't had 'em all, but Martin's chips are way fucked up. The ingredients are like potato, salt, and shortening. They're so weird and lardy tasting. The worst.

Cape Cod for best chip.
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 10:37 am

im tryna eat a lobster roll and some cape cod chips pretty much every day
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Postby Anti-todo » Fri May 18, 2018 10:40 am

Washed down with a nice, tall Moxie. Goddamn.
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Postby radiatedradiation » Fri May 18, 2018 10:41 am

Baked lays be like eating cooked paper bro sorry
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Postby creativexcover » Fri May 18, 2018 10:43 am

radiatedradiation wrote:Baked lays be like eating cooked paper bro sorry

pfffft c'mon geoff
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Postby Anti-todo » Fri May 18, 2018 10:46 am

Baked Lays are like Pringles from Hell
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 10:50 am

talk about a perfect lunch, holy smokes

Baked lays > pringles

also, sun chips are tight

death to smartfood
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Postby radiatedradiation » Fri May 18, 2018 10:53 am

Sun chips are good as fuck for sure
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 10:56 am

b9haus is gonna have the coolest chips
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Postby Anti-todo » Fri May 18, 2018 10:56 am

I got super into those Earth Balance vegan cheddar chips a couple years ago. Sour Cream and Onion was also a great flavor.
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Postby EscapedFromTheValley » Fri May 18, 2018 11:06 am

Weirdo regional chips is one of the things I specifically look for when I travel.

My top local favorite:
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Postby Anti-todo » Fri May 18, 2018 11:14 am

I didn’t know Mass had a small chip company that wasn’t Wachusett. Definitely snagging a bag next time I’m up there
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 11:20 am

PA has a ton. Utz, Wise, Charles Chips, Hartleys areal tight
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 11:20 am

Pa is honorary new england imo
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Postby creativexcover » Fri May 18, 2018 11:23 am

Let's make our own chips called B9 Haus Baked Chips or Baked Haus Chips
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Postby EscapedFromTheValley » Fri May 18, 2018 11:57 am

I'm going to have to protest the "baked" part. Chips are fried. Crackers are baked.
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Postby creativexcover » Fri May 18, 2018 12:01 pm

I will be constantly baked, I can make it a true statement.
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Postby HOTDOGS_COMINURWAY » Fri May 18, 2018 12:03 pm

chips and seltzer
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